And just like that, May is here. we begin May with an Italian five-course tasting menu— just for $20.
It’s a format we love: varied, generous, and deeply satisfying. Each dish is prepared fresh, the same day, and only upon request—never prepped in advance, never frozen. It’s a slower, more deliberate way of cooking, but one that ensures every plate arrives just as it should.
Simple, thoughtful, and made with care. Book now by calling or texting 099 806 8071.
**Film #675: “FAMILIAR TOUCH”
Tuesday, April 28th | 6:45 PM | Doors open at 5 PM
A retired cook begins to lose her grip on memory, mistaking her own son for a stranger and her life for something unfamiliar. As she enters assisted living, confusion gives way to fragile moments of connection, revealing a tender, deeply human journey through aging, identity, and acceptance—anchored by an outstanding performance from Kathleen Chalfant.
**LABOR DAY – 3 COURSES FOR $15*
Thursday, April 30th | Anytime after 5 PM
We pay homage to our farmers, fishermen, and ranchers with a delicious three-course menu for just $15. Begin with a perfect vegetable soup, followed by a rich seafood carbonara, and finish with an irresistibly succulent ice cream dessert. Simple, generous, and as delicious as it gets.
**ITALY – 5 dishes for $20*
Friday May 1st or Saturday, May 2nd | Anytime after 5 PM
Our journey begins with a perfect beet tartare and homemade sourdough, followed by a three-Michelin-star-worthy white bean soup. Then comes cod in a vibrant red pepper sauce, and handmade tagliatelle with amatriciana, finishing with a beautifully deconstructed tiramisu. The most Italian—and freshest—meal you’ll find anywhere in Cuenca. All for $20.
Andres, Tel. 099 806 8071
Address: Mariscal Lamar, Cuenca, Azuay, Ecuador
