Here’s what’s happening and cooking this month …
The restaurant is festively decorated – a beautiful tree and holiday decor throughout the house and garden capture the spirit of the month …
We start this Saturday and Sunday, Dec. 20th and 21st with our well known BBQ. in-restaurant dining followed by Sunday take out so you can rest up before the big days.
Wed., Dec 24th, a traditional Christmas Eve dinner menu, same as Christmas day, for pickup or delivery. Let us do the cooking for you so you can rest up for Christmas day …
Thurs., Dec 25th – Our traditional Turkey dinner – starting with a petite shrimp Louis, followed by freshly cooked golden turkey with herb bread stuffing, house recipe cranberry sauce, creamy scalloped potatoes and ham, fresh vegetables with slivered almonds and pomegranate syrup + ginger glazed carrots. Pan rolls, finished with an Elegant Christmas Tiramisu with coffee laced panettone and Dutch chocolate dust. $25.50 + iva and svc
Wed., Dec 31st – New Year’s Eve … off to a fresh start with a wonderful dinner featuring Our Signature Beef Wellington or Holiday Dressed Seared Salmon Filet. Dinner starts with a Cuenca Caesar Salad with an Avocado Aioli Dressing, … dinner is compliment with a Gratin of Broccoli, Joes’ Twice Baked Potato and finished with a gold dusted White Chocolate Mousse … Loja Coffee and Intl Tea, of course. $28.50pp+iva and svc.
So visit our web site, for each complete menu and reservations forms … too much info to fit here.
Joes’ Secret Garden – where you will meet and make new friends … a neighborhood and community gathering place.
Happy Holidays!
KP & Ken,
http://www.joessecretgarden.com
096 950 6605
Address: Los Pinos y Tres de Noviembre, C
uenca, Azuay, Ecuador