This week at Joes’ Secret Garden
Dine-In, Saturday … bar, garden and lounge opens 4:30 PM Dinner at 6… Come early, socialize and make some new friends.
Sunday, Just want to stay home? —-delivery or pickup from 11:30 AM to 5 PM.
Sea Bass (known here as Corvina) English Pub Style… that’s the catch we cook our fish and chips. Sweet and tender, white fish filet seasoned and dipped in our own special beer batter, then fried to a golden crust finish. Then we add, Coconut Shrimp tempura style – crisp and crunchy battered shrimp studded with sweet coconut, a Western favorite. We think you will like it. Served with Joe’s special apple horseradish slaw, a pile of chips, house recipe tartar sauces and Thai Sweet/Hot Chili Sauces.
We finish the dinner with Blue Ribbon Carrot Cake …Chef KP’s style … moist and delicious with pineapple bits and chopped toasted walnuts.
Not into fish or seafood? Try our popular Roast Chicken dinner: herb and garlic roasted always an option if ordered in advance accompanied with all of the above side dishes.
Vegetarians – it’s a pleasure to cook something special for you… just tell us a day ahead of time.
Make your reservation or order today and check out the colorful menu at http://www.joessecretgarden.com with prices and more descriptions
Questions? Call Ken – 096 950 6605
KP and Ken http://www.joessecretgarden.com
City: Cuenca
