That is what is happening at Joe’s Secret Garden this week – your community and neighborhood gathering place where you bring your friends and easily make new ones.
If you are craving top-of-the-line award-winning barbecue right here in Cuenca, check out Joe’s Secret Garden. Known for winning the GringoPost “Best of Cuenca” BBQ award, we serve slow-smoked, barbecued St. Louis cut ribs, pulled pork, and smoked sausage with mom’s potato salad, Texas-style baked beans, moist honey corn muffins, and peach/apple cobbler with sweet whipped cream, along with coffee and tea. $17.50 pp
Amazing onion rings are served during cocktail hour from 4:30 to 5:30 PM (they do not travel well, so not available with takeout orders).
Not into barbecue this week? We offer our popular herb and garlic, rosemary oven roasted chicken as an alternative main course, and vegetarian requests are always welcome.
Book today and come meet other expats and your Ecuadorian friends. You will be happy you did.
Saturday is restaurant dining day. The bar, lounge, and garden open at 4:30 PM, dinner at 6 PM, Saturday, November 14th. Sunday, November 15th is takeout day; delivery or pick up from 11:30 AM to 5 PM.
Make reservation for upcoming Thanksgiving celebration dinner by Chef KP. Hurry, we are filling up fast!
For reservations, orders, pictures, pricing, and details, visit our website, or call Ken at the provided phone number.
KP/Ken, 096 950 6605 web site http://www..joessecretgarden.com
Address: Los Pinos, Cuenca, Azuay, Ecuador
