Hello everyone, dear friends! we want to offer you the best tamales, my specialty. This time, we’re preparing them in a special way with unique and healthier ingredients, like gluten-free masa tamales—something you won’t find anywhere else. Tamales are my specialty, and I prepare them with exquisite seasoning and plenty of meat, such as chicken, pork, beef, or vegetables. Many people love them for their flavor and because they’re different from the rest. They’re authentic, my specialty, and unique because they’re gluten-free. They’ve become a favorite for many, and I’m sure you’ll love trying them too, even if it’s your first time. They’re steamed, and I don’t use strong seasonings that could affect your health. I like to please everyone, and I always prepare them with love so you can enjoy them. The price of each one varies depending on your preference for gluten-free masa. They’re ideal for sharing with friends, family, or even enjoying on your own.
Available gluten-free tamale options: (chicken, pork, beef, vegetable and mixed meat – vegetable)
- Tamales with almond flour dough
- Tamales with quinoa flour dough
- Tamales with chickpea flour dough
- Tamales made with barley flour dough
- Tamales with soy flour dough
Please place your order several days in advance so we can prepare it on time and deliver it to your home. Contact us.
Paul, WhatsApp: 098 527 9571 reinosopaul18@gmail.com
Address: Cuenca, Azuay, Ecuador 
