Hello Cuenca expat community! Craving real, high-quality artisan bread?
At La Rana Masa Madre, we bake authentic, slow-fermented sourdough from scratch. No commercial yeast, no preservatives — just time, passion, and quality ingredients.
We are a home-based micro-bakery (no storefront), focused on baking fresh bread to order for pickup or delivery.
Our Sourdough Menu
(All loaves are slow-fermented for better flavor and easier digestion)
• Classic Sourdough – $3
• Seeded Sourdough – $3.50
• Oregano and Basil – $3.50
• Purple Corn with Dried Fruits – $4
• Chocolate and Walnut – $4
• Coffee and Chocolate Chip – $4
• Ecuadorian Star (Maduro, Manaba Cheese, Sal Prieta) – $4
(A unique sweet and savory mix with plantain, traditional cheese, and roasted peanut seasoning.)
Pickup (Free): From our home bakery near Parque de los Peces
(Manaus Street and Dominican Republic)
Exact location shared after ordering.
Delivery:
Available in Cuenca for a small fee (based on location)
Since real sourdough takes time, please order at least 24 hours in advance.
Send a WhatsApp message to reserve your loaf.
How to order:
Contact: Daniela
099 510 2045
