Looking for a delicious lunch special that doesn’t break the bank? Look no further than Restaurante De la Olla. This charming and light-filled restaurant delivers a different, inspired meal daily from 12:30-3 PM Tuesdays through Fridays. Chef Juan’s lunch includes a starter of soup or salad, a main entrée, a dessert, a beverage, and coffee all for only $6.99. This popular lunch special typically sells out so come early!
This week’s menu for April 14-17:
Tuesday, Apr 14
Cauliflower cream soup
Zucchini noodles with meatballs
Wednesday, Apr 15
Onion soup
Sauteed chicken with “Huancaina” style noodles
Thursday, Apr 16
Tomato soup
Pulled pork mac and cheese
Friday, Apr 17
Lentil soup
Garlic roasted chicken and white carrot (parsnip) puree
Chef Juan Martínez has twenty years of experience blending Ecuadorian ingredients with his pastry and bakery expertise from the Marriott Atlanta. A pioneer in Brazil, Chef Juan opened São Paulo’s first Ecuadorian restaurant. He is a devotee of Mediterranean and Asian cuisine. Chef Juan leverages his global journey working with a variety of cuisines to bring his signature concept to Cuenca. De la Olla delivers local identity with world-class vision.
Be sure to follow Chef Juan’s facebook page at De la Olla in Cuenca to see the full dinner menu and hours. Truly one of the most gifted, passionate, and creative chefs in Cuenca!
De la Olla Restaurant, Calle del Farol and Av. 12 de Abril, Cuenca, Azuay, Ecuador
Contact info: WhatsApp: +593 99 577 5917
Recommended by, Debra: debra.rose44@gmail.com
