For delivery or pickup… this famous Chicken entree is presented by Joes’ Secret Garden this Saturday.
Chicken Marbella is a classic from The Silver Palate Cookbook. Famous in the USA from the 1970s, the recipe was in everyone’s ‘go to’ entertaining guide, it became an American party and family gathering staple. It was the most popular chicken dish served by my California catering company … An Affair to Remember, Catering and Event Planning in my culinary life before Cuenca.
A boldly flavorful yet totally approachable Mediterranean-style dish of bone-in chicken braised with garlic, oregano, olives and dried fruit, the recipe was included in the 1982 cookbook and quickly became a “dinner-party classic for a generation of modern cooks,” according to The New York Times’ Julia Moskin.
Dinner includes Chicken Marbella or our popular Garlic-Rosemary-Herb Oven Roasted Chicken
Italian Bistro Style green salad with our house vinaigrette
Creamy Polenta with virgin olive oil, butter, cream, and parmesan cheese
Sourdough Garlic Bread
$12.50 pp
Optional dessert: Tiramisu… layers of espresso soaked lady fingers topped with our creamy mascarpone layered crema… $3.50
Delivery 2.50 and up … varies with location
To order go to: http://www.joessecretgarden.com
Questions? call Ken: 096 950 6605
Saturday, June 26th from 11:30 AM to 5 PM, address at time of order
KP and Ken: eat@joessecretgarden.com
Chicken Marbella is a classic from The Silver Palate Cookbook. Famous in the USA from the 1970s, the recipe was in everyone’s ‘go to’ entertaining guide, it became an American party and family gathering staple. It was the most popular chicken dish served by my California catering company … An Affair to Remember, Catering and Event Planning in my culinary life before Cuenca.
A boldly flavorful yet totally approachable Mediterranean-style dish of bone-in chicken braised with garlic, oregano, olives and dried fruit, the recipe was included in the 1982 cookbook and quickly became a “dinner-party classic for a generation of modern cooks,” according to The New York Times’ Julia Moskin.
Dinner includes Chicken Marbella or our popular Garlic-Rosemary-Herb Oven Roasted Chicken
Italian Bistro Style green salad with our house vinaigrette
Creamy Polenta with virgin olive oil, butter, cream, and parmesan cheese
Sourdough Garlic Bread
$12.50 pp
Optional dessert: Tiramisu… layers of espresso soaked lady fingers topped with our creamy mascarpone layered crema… $3.50
Delivery 2.50 and up … varies with location
To order go to: http://www.joessecretgarden.com
Questions? call Ken: 096 950 6605
Saturday, June 26th from 11:30 AM to 5 PM, address at time of order
KP and Ken: eat@joessecretgarden.com
5358 views