Have you heard that Ecuador has the best cacao in the world? Yes, “Polylepis Tours Ecuador” invites you to be part of this new adventure in Sarayunga located 2:15 hours from Cuenca.
Participants will help to harvest, roast, peel, and grind cacao, then they will be able to make their own chocolate bars while enjoying a rich smoothie with nibs or some seasonal fruit found on the farm.
In the afternoon after a delicious traditional lunch, participants will be able to enjoy a refreshing time in the pool. Would you like to be part of this adventure; chocolatier for a day?
Save your space until March 15.
Limited spaces.
Date: 20th March
Difficulty: Moderate
Price: $75 pp
It includes:
* Bilingual guide
* Private transport
* Typical lunch
* Kitchen utensils
* Tickets
Request a detailed itinerary at:
polylepistours@outlook.com
cell: 099 355 7648
Calle Larga 6-28. March 20th, from 7 AM to 6:30 PM
Edison
