Thank you also for voting us “Best Cooking Classes of Cuenca 2021” for the third consecutive year.
Temperature checked at entrance and personal registration.
Gel and antiseptic spray available and obligatory.
Mandatory mask and social distancing – Limited attendance.
Butternut Squash Bisque with Saffron and Mussel
Old-Fashion French Veal stew “Blanquette”
Traditional French Marzipan king’s pie
$10 AF members – $15 public
Class executed by yours, humbly, Chef Marc Dullin (Retired in Cuenca)
Afterward, we will enjoy this wonderful lunch together with proper social distancing
To reserve your place, please register and prepay with Lore or Daniela only at the Alliance Française – No walk-ins…
Attention: Alliance Française is no longer accepting cash payment (Credit card or bank transfer)
Banco del Austro # 0300164560 – RUC 0190117898001
Price includes a set of all recipes, a generous serving/tasting of the menu + free knife-sharpening (so please bring yours) and always … a glass of chilled Chardonnay
Class fills up quickly and space is very limited
Come and see why the Alliance Française’s cooking classes were voted
Best of Cuenca ~ Gringo Post 2019, 2020 & 2021
(Spanish, English and French spoken)
Saturday, February 27th – 9 AM – 1 PM, Tadeo Torres 1-92 Y Av. Solano
Marc
Temperature checked at entrance and personal registration.
Gel and antiseptic spray available and obligatory.
Mandatory mask and social distancing – Limited attendance.
Butternut Squash Bisque with Saffron and Mussel
Old-Fashion French Veal stew “Blanquette”
Traditional French Marzipan king’s pie
$10 AF members – $15 public
Class executed by yours, humbly, Chef Marc Dullin (Retired in Cuenca)
Afterward, we will enjoy this wonderful lunch together with proper social distancing
To reserve your place, please register and prepay with Lore or Daniela only at the Alliance Française – No walk-ins…
Attention: Alliance Française is no longer accepting cash payment (Credit card or bank transfer)
Banco del Austro # 0300164560 – RUC 0190117898001
Price includes a set of all recipes, a generous serving/tasting of the menu + free knife-sharpening (so please bring yours) and always … a glass of chilled Chardonnay
Class fills up quickly and space is very limited
Come and see why the Alliance Française’s cooking classes were voted
Best of Cuenca ~ Gringo Post 2019, 2020 & 2021
(Spanish, English and French spoken)
Saturday, February 27th – 9 AM – 1 PM, Tadeo Torres 1-92 Y Av. Solano
Marc
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