Stuffed pastas – vegetarian:
1. Ricotta Cheese Ravioli with Spinach in pesto sauce and parmesan – $9
2. Pumpkin Sorrentino with rosemary and parmesan in white sauce with mint and almonds – $9.50
3. Sweet Potato Panzotti in broth with smoked cheese, mint broth, butter and white wine – $9.50
4. Gorgonzola Cheese and Pear Sorrentino in butter, parmesan, rosemary and white wine sauce – $12.50
Karla, +593 99 758 9087
Address: Presidente Córdova 14-63 and Coronel Talbot, Cuenca, Azuay, Ecuador
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