If you miss Gran Feria Sabatino’s next Saturday, May 16, you’ll have to wait three whole weeks to find our delights out and about. Orders are due by 3 PM on Tuesday, May 12.
Oatmeal Raisin Cookie Bars: $3 each
Our soft and chewy oatmeal raisin cookies baked in a bar form and finished with a light maple frosting
Espresso Crumb Coffee Cake: $3/slice ~ $22 whole (9″)
Buttery, tender coffee cake made with brown sugar and espresso powder in the cake and crumb topping
Deep Dish Blueberry Pie: $4/slice ~ $30 whole (9.5″)
Shortcrust pastry filled with our homemade blueberry filling and finished with a streusel topping
Banana Nut Muffins: $2.50 each
Tender muffins made with fresh banana and crunchy walnuts
Angel Food Cake with Berry Marshmallow Fluff: $3/slice ~ $34 whole (9″ tube)
We’re crazy to try this at high altitude, but we’ve never stepped away from a challenge: old fashioned Angel Food cake topped with our homemade marshmallow fluff and fresh berries
Apple Rose Frangipane Tart: $4/slice ~ $30 whole (12″)
Almond custard cream baked in a traditional pastry crust and finished with apple roses–almost too beautiful to eat
Pecan Upside Down Cake: $4/slice ~ $30 whole (10″)
Crunchy pecans baked on top–or would it be on the bottom?–of a not-too-sweet buttermilk vanilla cake
Peanut Butter Swirl fudgy Brownies: $3 each
A base of peanut butter cookie baked with a fudgy brownie on top swirled with more peanut butter
Cheesy Chicken and Broccoli Pie: $4/slice ~ $30 whole (10″)
Bits of juicy chicken, tender-crisp broccoli, and shredded cheese baked into a pie
Spinach and Sweet Potato Quiche: $3/slice ~ $26 whole (10″)
Our cream cheese pastry filled with sautéed spinach and bites of roasted sweet potato
DoubleD’s Delights, 096 802 2545 WhatsApp; doubledsdelightscuenca@gmail.com; Spanish and English; http://www.facebook.com/DoubleDsDelightsCuenca
Address: Roberto Aguilar Arevalo, Cuenca, Azuay, Ecuador