Hello everyone! Quick update for the weekend:
Originally, we planned to start Friday (April 10–13), but setup won’t be ready until around 1:30 PM on Friday. To avoid confusion, it’s best to plan on Saturday starting at 9 AM.
If I’m set up earlier on Friday (around 3 PM), you’re welcome to stop by — but Saturday morning is the official start.
Location:
Expo Cuencart
Courtyards of the Sacred Hearts School
(3 de Noviembre, in front of Parque de la Madre, across the river — between the White Bridge and Broken Bridge)
Hours:
9 AM – 7 PM (approx.)
Booth: #19
Please bring back any empty jars if you have them — I’ve used all of mine for this event.
Available:
- Kosher dill pickles (spears, slices, chunks)
- Pickled beets
- Relish
- Bread and butter pickles (large and small jars)
- Spicy dill pickles (large and small jars)
- Rotel (large and small jars)
Nancy will also be sharing the table with samples of her pies and Kahlua.
If you already know what you want, email ahead and I’ll have it ready.
See everyone there for a great weekend event.
Jodie: cuencajodie@gmail.com
City: Cuenca