Breakfast items (served all day).
– Vegetarian omelet with sourdough toast or roasted potatoes * ($4.75)
– Bacon omelet with sourdough toast or roasted potatoes * ($5.75)
– Shrimp omelet with sourdough toast or roasted potatoes* ($7.25)
– Sautéed chickpeas in a roasted tomato sauce with a poached egg * ($6.25)
– Scrambled eggs, smoked salmon, sourdough bread and roasted tomato dip * ($7.25)
Lunch or dinner Items (served all day).
– La Guarida salad with smoked salmon * ($7.50) with chicken breast * ($6.75)
– Spaghetti carbonara, mushrooms, bacon, parmesan cheese * ($8.50)
– Buttery Garlic Shrimp Pasta * ($8.75)
– Garlic Shrimp with yucca tortillas and sautéed veggies ($9.25)
– Asparagus in a creamy roasted tomato sauce, poached egg and sourdough toast ($6.50)
– Pork chop in a creamy white wine and mustard sauce with mashed potatoes and green beans ($8.75)
– Tilapia with quinoa or garlicky mashed potatoes and sautéed veggies * ($11.25)
– Paiche (Amazonian Sea Bass) in a creamy Dijon mustard and white wine sauce, yucca tortillas and green beans ($12.50)
– Salmon over fresh tomatoes, basil and extra-virgin olive oil ($12.75)
– Steak over garlicky mash potatoes and sautéed veggies (Price varies with the size of the steak)
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Sourdough bread loaf * ($3)
Hoppe organic coffee 250g * ($6.50) 450g * ($10)
Wine promo:
6 bottles of Luis Felipe Edwards for $50 – Cabernet Sauvignon, Carmenere or Merlot.
Wine:
Luis Felipe Edwards (Carmenere, Cabernet Sauvignon, Merlot) * ($15) or 2 for $25.
Chardonnay * ($20)
Trapiche Melodias (Sauvignon Blanc) * ($15)
Trapiche roble or Piccini Memoro * ($20)
Trapiche rose $17
Champagne $17
Beer:
Sol, Latitud Cero or Cuzcungo * $3.50
April 23rd, from 8:30 AM to 6 PM, Mariscal Lamar y Luis Pauta
Andres: underalias@gmail.com 099 806 8071