Breakfast
We are open from Tuesday to Saturday from 9:30 AM to 2 PM.
– Sourdough Toast and Coffee, Greek Yogurt, Machica, Banana, Strawberry Marmalade $4.25
– Greek yogurt, fresh fruits, homemade strawberry coulis $4.50
– Avocado and Roasted tomatoes, sourdough toast and organic olive oil $4.50
-Omelets with sourdough toast or roasted potatoes
Vegetarian $4.95
Bacon and mushrooms $5.95
Shrimp $6.95
– Asparagus and Poached Egg in a creamy roasted tomato with sourdough toast $6.25
– Smoked salmon and scrambled eggs in a sourdough toast, roasted tomato dip $4.50 – 2 toasts $8.25
– French Toast fresh fruits, strawberry coulis $5.75
Dinner – (reservations only)
– La Guarida Salad (vegan) $4.75 – with chicken breast $6.75 – with smoked salmon $7.50
– Black Lentils Salad, cherry tomatoes, asparagus, sourdough toast (vegan) $5.25
– Creamy Asparagus Pasta (vegetarian) $7.50 – with shrimp $9.75
– Spaghetti Carbonara with bacon, mushrooms and parmesano $9.25
– Asian inspired Garlic Shrimp with yucca tortillas and sautéed veggies $9.50
– Chicken Breast in a mushroom and garlic sauce, country rice and sautéed veggies $9.75
– Garlicky and Gingerly Tilapia in sesame oil, quinoa, sautéed veggies $10.75
– Paiche “Amazon’s Sea Bass” in a creamy Dijon mustard and white wine sauce, yucca tortillas, green beans $12.25
– Mahi-mahi asparagus and mashed potatoes $12.75
– Salmon (250g) fresh tomatoes, basil and extra-virgin olive oil $13.75
– T-bone steak mashed potatoes and sautéed veggies
(350g) $11.50 (450g) $13.50 (550g) $15.50
June 24th, from 9:30 AM to 8 PM, Mariscal Lamar y Luis Pauta
Andres Zambrano: underalias@gmail.com 099 806 8071