Also, this week Felix has his tender, succulent ribs smoked and ready for you to finish in your oven, crockpot, or grill. This week only he will include (at no charge) his famous Carolina Barbeque sauce so you can enjoy your ribs even more.
Don’t forget his cheese. Ah, his super creamy melty cheese. Think Mac ‘n Cheese and Ribs. Oh My!
Cheddar Cheese (sliced or bulk) $7.50
Bacon $9.
Sausage (Mild or Spicy) $5 lb
Chicken Sausage $6 lb
Bacon Ends & Pieces $5 lb
Ham hocks $5 lb
Burgers $8 lb
Ground beef $6 lb
Ribs $7.50 lb
Pulled Pork $8 per pound
Whole Smoked Chickens $14 each
Daily from 9 AM, Coronel Talbot 8-66 y Sucre
Felix Salinas: felixkingsmokehouse@gmail.com 096 904 7724