Thanksgiving isn’t over yet. Iberian Sourdough Classics. (Limited edition menu: Dec and Jan only)
Hello expats and foodies!
We know the holidays are about comfort, memories, and great food. Since we change our menu every few months to keep things fresh, we’ve dedicated December and January to “Comfort with a Twist.”
Since we only post once a month here, we wanted to make sure you didn’t miss our specialized creations available only for the next 8 weeks:
The “Thanksgiving on a Toast” (must try!) Missing the taste of home? We took a traditional American turkey roasted to perfection and reimagined it.
The Base: Our house-made sourdough bread.
The Glaze: Turkey glazed in its own rich gravy.
The Twist: A unique creamy cherry, topped with traditional stuffing, pickles, and fresh cherries for that perfect acidic crunch.
It’s literally the best of Thanksgiving in every single bite.
New Sourdough Pizzas: The Iberian Edition For the lovers of fine European charcuterie, our new sourdough pizzas feature premium ingredients:
Chorizo Ibérico and Salchichón Ibérico: Simple, high-quality, and full of flavor.
Gluten-free innovation:
Yuca and Cheese Waffle: Crunchy on the outside, fluffy on the inside, and 100% gluten-free.
Availability: These specials are exclusive to our menu for December and January only, arranging from $4-$14.
Where to find us: You will find us in front of the Supermaxi el Vergel next to El Rey Burrito, in the place with black walls and wooden doors
Hours:
Monday to Saturday: 9 AM – 8 PM
Sunday: 9 AM – 6 PM
Drop a comment below if you are Team Turkey or Team Pizza!
La Charcuteria,
la.charcuteri.cue@gmail.com
Address: Alfonso Cordero 2-93 y Manuel J Calle frente al Supermaxi de El Vergel,
Cuenca, Azuay, Ecuador