At Butai Teppanyaki, the spotlight belongs to the cuts that don’t need drama to shine — only quality, technique, and that unmistakable “rico, rico” flavor that speaks for itself.
The tenderloin is soft, juicy, and naturally refined. Every slice is smooth, balanced, and tender enough to slow down the entire moment.
Then comes the Ribeye Wagyu, the quiet luxury of the menu. Perfect marbling, buttery texture, and a richness that melts slow and warm —
no spice, no sharpness, just pure, velvety flavor that feels almost unreal. Seasoned with intention — a touch of soy, a light house glaze — the meat keeps its purity. It tastes clean, warm, comforting… unforgettable.
Steak here isn’t loud. It’s refined. It’s indulgent. It’s dangerously delicious.
And the best part? Prices start from just $20.
Butai Teppanyaki — where flavor isn’t only good… it’s rico, rico.
Butai Teppanyaki
096 416 5052
Address: Alamos y Paseo 3 de Noviembre
Cuenca, Azuay, Ecuador