Pecan Pie: $4/slice ~ $32 whole (9″)
Pecan halves baked into a gooey filling cradled in our cream cheese pastry crust
Eggnog: $15/750ml bottle
Thick and creamy beverage with a perfect balance of sweet and warmth. Prepared without alcohol to be enjoyed as is or enhanced with your favorite spirit. Either way, you’ll delight in this drink synonymous with the holidays. Samples provided with a minimum $5 purchase at the fair. Limit one sample per customer.
Southern Sweet Potato Pie: $3.50/slice ~ $25
A smooth, sweet, spiced custard filling baked into our traditional pie crust– Southern US classic
Cranberry Orange Butter Cake: $2.50/slice ~ $35 whole (9″ Bundt)
A lovely balance of tangy and sweet makes this cake an excellent option for dessert or to serve for brunch or an afternoon tea
Chocolate Cheesecake: $3/slice ~ $35 whole (10″)
A chocolate cookie crust filled with a decadent chocolate cheesecake finished with a luscious chocolate ganache
Date Nut Muffins: $2.50 each
Our muffins continue to be a huge hit! This version will have chopped dates, crunchy walnuts, and streusel topping. Don’t want the topping? Tell us to leave it off.
Carbonara Pasta Pie: $4/slice ~ $30 whole (10″)
A traditional “bacon and egg” pasta given a Double D’s twist and baked into a pie. Cheesy, meaty, and delicious!
Tomato Mushroom Ricotta Crostata: $3/slice ~ $24 whole (12″)
A free-form pie baked with sweet cherry tomatoes, meaty mushrooms, and seasoned ricotta cheese.
The only way to get exactly what you want is to place your order by 3 PM on Tuesday, October. Otherwise, we’ll see you at Gran Feria Sabatino’s (Roberto Aguilar y 3 de Noviembre–near Plaza Otorongo) between 10 AM and 2 PM on Saturday, November 1.
Deb and Dawn
Double D’s Delights
096 802 2545
doubledsdelightscuenca@gmail.com; https://www.facebook.com/DoubleDsDelightsCuenca
Address: Roberto Aguilar y,
Cuenca, Ecuador