There are combinations you never forget—and this is one of them. Imagine a salmon so juicy, with that buttery texture that melts in your mouth, its freshness intact, as if the ocean itself decided to stay on your plate. Now place it next to a fire-seared tenderloin, golden on the outside with a crust that crackles under the knife, and a red, juicy center that releases all the flavor of the meat in every bite.
This is not your usual surf and turf. Here, the strength of the tenderloin and the softness of the salmon don’t compete—they embrace. It’s the perfect balance between land and sea, freshness and intensity, lightness and depth.
The first bite hooks you: the delicacy of the salmon leads the way, the boldness of the tenderloin completes it, and the sauce ties everything together with an echo of flavor that lingers. You take one bite, then another, then another—until you realize this isn’t just food. It’s an experience meant to be savored slowly.
This is not just a dish.
This is Butai.
Find us at Álamos y Paseo 3 de Noviembre.
096 416 5052
City: Cuenca