This Saturday & Sunday!
We’re pretty sure the drought is over, but when will the rain end so we can use the garden? Until then, Joes’ will fill the gap for you, with KP and staff running through the drizzles and downpours to keep the BBQ going for your dinner.
That’s what’s cookin’ at Joes’ Secret Garden this week … or as most seasoned expats call it, just plain Joes’… and the following weekend, it’s Easter. So, remember to visit our website, www.joessecretgarden.com, soon to reserve your spot.
Saturday, April 13 – Dine in the restaurant, bring your friends, and meet some new folks as well.
Sunday, April 14 – We deliver or you pick up. Leave the cooking to us!
Dinner includes:
Complimentary Joes’ Onion Rings served until 5:30 PM (not included with take-out orders), followed by dinner at 6 PM – served family-style so you pick and choose your favorites.
Menu Highlights:
• St. Louis Ribs – hand-rubbed, slow-smoked for hours, then finished on the BBQ with our own sauce.
• Pulled Pork – shredded pork butt or shoulder, drizzled with our BBQ sauce – perfect for mini sandwiches.
• Special House Recipe Sausage – char-grilled to perfection.
• Texas Style Baked Beans, Mom’s Potato Salad, Honey Corn Muffins to complete your meal.
• Dessert: Old-Fashioned Peach & Apple Cobbler with Sweet Cream, served with Ecuadorian Coffee or an International Tea Selection.
Not into BBQ this week?
We offer our popular Herb & Garlic, Rosemary Oven-Roasted Chicken as an alternative main course. Vegetarian requests are always welcome!
Dinner is by reservation only.
Visit our website www.joessecretgarden.com to check out the menu, photos, and reserve your spot.
Easter Dinner is also available—reserve now!
Questions? Call Ken: 096 950 6605