Red Velvet Cheesecake: $3.50/slice ~ $40 whole (10″)
A creamy, slightly chocolatey, tangy cheesecake filling is baked into a dark chocolate cookie crust then topped with a thin layer of cream cheese frosting
Halloween Brownies: $3.25 each
Our fudgy chocolate brownies iced with festive colors and topped with candy corn and mini marshmallows
Pumpkin Pecan Cobbler: $4.50/square ~ $26 whole (8″ X 10″ pan)
A different take on a pumpkin dessert with crunchy pecans and a magical caramel sauce
Boston Cream Cupcakes: $3 each
In honor of our Baker’s birthday! Vanilla buttermilk cupcakes filled with our homemade vanilla pastry cream and finished with a luxurious chocolate ganache
Lemon Velvet Cake: $3.75/slice ~ $30 whole (8″)
Calling all lemon lovers! Two layers of lemon cake with a filling of our homemade lemon curd and iced with a lemon cream cheese frosting
Blueberry Scones: $3 each
Our buttery scones studded with The Blue Biker’s plump, sweet berries
Cranberry Pistachio Biscotti: $3 each
A crunchy, dippable cookie baked with cranberries and pistachios
Polenta Tamale Torte: $4/slice ~ $32 whole (10″)
A zesty pork filling with black olives and chipotle peppers between top and bottom layers of seasoned polenta and finished with a golden, cheesy crust
Antipasto Twirl Tart: $4/slice ~ $32 whole (12″)
You’ve been so patient! The wait is finally over. Mortadella, salami, mozzarella, and Linda Chase’s pepperoncini rolled into puff pastry, twirled into a tart, and baked until golden.
The best way to get exactly what you want is to pre-order by 3 PM on Tuesday, October 15. Otherwise, we’ll see you on Saturday, October 19, at Cuenca’s biggest and best weekend feria–Gran Feria Sabatino’s.
Deb and Dawn.
Fair address: Sabatino’s Garden Restaurant, Roberto Aguilar y 3 de Noviembre (one block west of Plaza Otorongo), Cuenca, Ecuador.
Double D’s Delights: 096 802 2545
Spanish, English; WhatsApp