Birria, originally from Mexico, has gained worldwide recognition in recent years as one of the most representative and versatile gastronomic options in Mexican cuisine. Traditionally, birria was made with goat meat (kid), but over time, other meats like beef and lamb have been widely accepted, especially in urban versions.
Only at Chula Birria can you try the original birria cooked for many, many, countless hours over low heat… A flavor you can’t miss…
Open from Monday to Saturday from 8:30 AM to 10:30 PM.
WhatsApp: 098 376 0304.
Francisco Moscoso 5-31 y Jacinto Flores. UDA´s bridge, Cuenca, Ecuador.
Juan Arévalo: https://www.instagram.com/chulabirria_ec/