Continued:
8. Pork spareribs are on the menu (duh).
9. Brisket is served. (Can I get an amen?)
10. Alternative proteins and vegetables are presented. Flank steak, chayote, roulades, crispy kale, smoked bologna, etc., etc. Variety is prioritized and celebrated.
11. The servers are friendly and actually have knowledge of what is on the menu.
12. The workplace is professional. When the establishment is busy, customers see a team that is focused, intense, and demonstrating teamwork.
13. The workplace is a friendly environment. You hear laughter coming from the kitchen.
14. New school thinking. Different than the competitors; always fresh and memorable.
Serving Real Deal BBQ two days a week. Cooked in a wood fired smoker from beginning to end.
Pájaro y Bestia – Gran Colombia 13-100
Se la Bestia: WhatsApp 098 321 8273
City: Cuenca
8. Pork spareribs are on the menu (duh).
9. Brisket is served. (Can I get an amen?)
10. Alternative proteins and vegetables are presented. Flank steak, chayote, roulades, crispy kale, smoked bologna, etc., etc. Variety is prioritized and celebrated.
11. The servers are friendly and actually have knowledge of what is on the menu.
12. The workplace is professional. When the establishment is busy, customers see a team that is focused, intense, and demonstrating teamwork.
13. The workplace is a friendly environment. You hear laughter coming from the kitchen.
14. New school thinking. Different than the competitors; always fresh and memorable.
Serving Real Deal BBQ two days a week. Cooked in a wood fired smoker from beginning to end.
Pájaro y Bestia – Gran Colombia 13-100
Se la Bestia: WhatsApp 098 321 8273
City: Cuenca
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