Wow! Even though the weather is unpredictable, it’s time to enjoy a great barbecue party …
This week we feature our GringoPost Award Winning BBQ Ribs Dinner or our popular Herb, Garlic Rosemary Oven Roasted Chicken dinner and a Vegetarian selection, of course.
Saturday, Dine in restaurant, open for social hour 4:30, dinner at 6 PM – bring your friends, new and old…
Sunday is take out day: delivery or pickup from 11:30 to 5 PM and dine in the comfort of your home or garden and watch your favorite sport.
Dinner includes …
Complimentary Joes’ Onion rings served during social hour until 5:30 PM (not included with takeout orders)
All three BBQ’s … St. Louis Ribs, Pulled Pork and BBQ Grilled Sausages.
• St. Louis Cut Ribs, the best ribs to BBQ, hand rubbed, slow smoked for hours and finished on the BBQ with mop sauce and our own barbecue sauce
• Pulled Pork – prepared much like the ribs to a moist, smokey BBQ treat.
• Special House Recipe Sausages – char grilled
• Texas Style Baked Beans
• Mom’s Potato Salad
• Honey Corn Muffins
• Dessert … Old Fashion Peach and Apple Cobbler with Sweet Cream…
What a dinner, what a deal!
Not into barbecue this week?
We offer our popular Herb and Garlic, Rosemary Oven Roasted Chicken.
Vegetarian Requests always welcome.
Book today. Come, meet other expats and bring your Ecuadorian friends – you’ll be happy you did.
Reservations, orders, pictures, pricing, and details visit our website.
That’s what’s cookin’ at Joes’ Secret Garden this week … or, as most seasoned expats call it, just plain Joes’.
Address at time of booking,
KP: KP +593 96 865 1628
eat@joessecretgarden.com
http://www.joessecretgarden.com