A Winter Menu featuring Cafe Libre.
Paul Flores and Chio Valencia are arguably the best plant-based chefs in Cuenca and La Guarida is happy to collaborate with them. We are creating a fascinating tasting menu as our last collaboration of the year.
Sweet Potato Trilogy
Ceviche
Pumpkin Tamale
Focaccia
Mushroom Stew
Mashed Parsnip
Cypress Lemon Sorbet
Cashew Cheesecake
Ishpingo Ice-Cream
Don’t miss this exciting event and this incredible collaboration of 3 different chefs.
Book now by calling 099 806 8071.
We are located at Mariscal Lamar and Luis Pauta.
December 16th, from 6 to 9 PM, $30.
Mariscal Lamar y Luis Pauta
Andres Zambrano: underalias@gmail.com 099 806 8071
City: Cuenca