Have you ever noticed the Chamber vacuum sealer and Foodsaver in your daily life? Do you know what are the common things and differences between them? If you are operating a food and nutrition packaging business, do you need a Chamber vacuum sealer or a Foodsaver? This -vs- post(https://www.allpackchina.com/chamber-vacuum-sealer-vs-foodsaver/) can offer you the most detailed information about the Chamber vacuum sealer and Foodsaver, and help you to get the most suitable type for your own needs. Let’s get started!
1. What is a Chamber vacuum sealer and Foodsaver?
Chamber vacuum sealer and Foodsaver are two different types of vacuum sealers that have different using purposes.
The chamber vacuum sealer refers to the type of vacuum packaging machines that pumps all of the air (including air inside the bag) out of the chamber at once and offer you perfect vacuum bags. This machine can be widely applied in all kinds of industries, such as food industry, pharmaceutical industry, cosmetics industry, electronic industry, etc. Due to the chambers design, the chamber vacuum sealers is also ideal for vacuum packaging and sealing liquids or other moist things, like fish, meats, soups or stews, etc.
The Foodsaver also can be referred as the external vacuum sealers that it works by the way of sucking the air out of a bag without any chamber design. It is usually designed to be small, portable, and more suitable for family or personal consumption. Because its efficiency is relatively low.
2. What are the applications of the Chamber vacuum sealer and FoodSaver?
The Chamber vacuum sealer and the FoodSaver can be applied in various industries for different purpose but with different efficiency and product capacity.
Food Industry
The most frequently used field of the chamber vacuum sealer and the FoodSaver is the food industry. The chamber vacuum sealer is generally used in large supermarkets or food packaging enterprises, such as meat, seafood, fish and other large food packaging with liquid. The FoodSaver is generally suitable for families or small restaurants, such as semi-finished food, smoked food, etc.
Pharmaceutical Industry
The medical industry has a very high usage rate of chamber vacuum sealer and FoodSaver. Because many sterilized surgical instruments, towels, surgical clothing, and medicines need to be vacuum-packed and then stored aseptically.
Cosmetics Industry
In order to facilitate travel and portability, more and more cosmetics and skin care products are favored in chamber vacuum sealer and FoodSaver. The chamber vacuum sealer and FoodSaver can protect the outer packaging of cosmetics, reduce the storage space of skin care products, and keep your skin care products aseptic.
Electronic Industry
Many delicate electronic parts and components need to be well preserved and transported. Therefore, chamber vacuum sealer and FoodSaver can provide good vacuum packaging for these parts. This ensures that they will not be scratched or damaged during transportation.
Garment Industry
Now more clothing and towels are also starting to use chamber vacuum sealer and FoodSaver. From small towels to quilts, blankets, etc. By vacuum packing clothing, etc., it can greatly save your occupied space.
3. What are the types of Chamber vacuum sealers and FoodSavers?
The chamber vacuum sealers have many types according to the shape design, but there is almost only one kind of FoodSavers.
According to whether it is movable or not, the chamber vacuum sealers can be divided into the tabletop type and mobile type:
Tabletop Chamber Vacuum Sealer
The tabletop chamber vacuum sealer is specially designed to facilitate the manual operation of the staff placed on the operating table. The table style is compact in structure and easy to operate without working place limitation.
Mobile Chamber Vacuum Sealer
The mobile chamber vacuum sealer also referred as the floor type, is vertically designed with four pulleys below. It is compact and moveable, and can be applied very flexibly. It is not limited by space. The mobile chamber vacuum sealer can be widely applied in restaurants, food retailers, supermarkets and food manufacturers.
According to the quantities of chambers, the chamber vacuum sealers can be divided into the single chamber vacuum sealer and the double chamber vacuum sealer:
Single Chamber Vacuum Sealer
The single chamber vacuum sealer only contains one chamber, and It is suitable for vacuum packaging of larger items. They are equipped with 2 pieces of sealing bars which form a L-form to meet demands of packaging different sized pouches. It is also suitable for non-food products with different bag size and bag length requirements.
Double Chamber Vacuum Sealer
The double chamber vacuum sealer is designed with two chambers, and it is suitable for vacuum packaging for higher efficiency and speed. It can finish the whole program of vacuum extraction, gas flushing (optional), sealing, cooling, and exhausting automatically with reliable and durable design.
FoodSavers
The FoodSavers also referred as the FoodSavers vacuum sealers, it is the best device for kitchen vacuum packaging and sealing. They are working in the way of sucking all the air in the FoodSavers bags and applying the heat sealing to seal the bag mouth. It is always designed as a rectangular pencil case for portable use.
4. What Are The Working Principles Of Chamber Vacuum Sealers And FoodSavers?
The working principles are simple for the chamber vacuum sealers and FoodSavers:
Working Principle Of Chamber Vacuum Sealer
The vacuum packaging of chamber vacuum sealers consists of 3 steps, including vacuum extraction, vacuum bag sealing and aeration of the chamber.
First you need to put the product into a vacuum bag of suitable size and material. Place the end of the bag over the seal. If you are sealing liquid products or products with high fluidity, you can use an insert plate or mold to fix the bag in place.
When you have secured the bag and the closure, you can close the lids of the chamber vacuum sealers. Then start the machine. At this point the vacuum pump will start to pull air out of the vacuum chamber.
When evacuating, the entire chamber is in a vacuum state, and the pressure inside the vacuum bag is equal to that inside the chamber.
When the entire chamber reaches a predetermined vacuum pressure, the sealing rod begins to close. The sealing rod is heated to melt the seal of the bag.
When the product is securely and well-sealed, the vacuum pump stops and the entire chamber automatically begins to depressurize. When the vacuum chamber is depressurized, you can open the lid. The entire product vacuum packaging and sealing process has been completed.
Working Principle Of FoodSavers
First, you need to put the product evenly and neatly into the vacuum bag. Do not put too much content at one time, otherwise it will affect the effect of vacuuming.
Place the prepared vacuum bag neatly in the suction area. Remember not to vacuum seal liquid or liquid products.
Activate the start key.
When the vacuum seal is complete, turn the air release valve to open the upper cover.
Finally, check whether the sealed product is successful.
5. Chamber Vacuum Sealer Pouches VS FoodSaver Bags
The chamber vacuum sealer pouches are mainly applied for the chamber vacuum sealers. However, the FoodSaver bags are mainly applied for the FoodSavers. There are three big differences between the chamber vacuum sealer pouches and FoodSaver bags.
Bag Texture
The chamber vacuum sealer pouches are smooth in texture whereas FoodSaver bags are embossed and have a debossed texture.
Bag Thickness
The standard thickness of the chamber vacuum sealer pouches is generally 3 mil. The standard thickness of FoodSaver bags is about 4 mil. Because FoodSaver bags are all need to be embossed, they are a bit thicker than regular chamber vacuum sealer pouches.
Bag Cost
Costs are time and money. The chamber vacuum sealer pouches are much cheaper than FoodSaver bags. Because the standard thickness and embossing requirements of FoodSaver bags increase its cost
6. Which One Is Better For You? Chamber Vacuum Sealer Or FoodSaver
The chamber vacuum sealer or FoodSaver both have pros and cons. You need to choose according to your own needs.
Budget
Generally, the budget of chamber vacuum sealer will be about 4~10 times higher than that of FoodSaver. Therefore, if you have sufficient budget, you can directly choose the chamber type. Instead, you can directly select the FoodSaver type.
Purpose of Use
If you are mainly engaged in large-scale production or packaging, and require huge output and fast speed, then you are suitable for chamber vacuum sealer. On the contrary, if you just have simple family needs and have no requirements on scale and output, then the FoodSaver type is more suitable for you.
Contents In Bags
Because of the FoodSaver type is not good at sealing foods with liquids, you would better choose the chamber vacuum sealer to seal the foods with high moisture content or liquids. On the contrary, you can choose any of the two.
Conclusion:
The chamber vacuum sealer VS FoodSaver can offer you the most details and important information about these two type machines and help you choose the best and most suitable type. If you have more curious and want to know more about this machine and blogs, you are welcome to our page: https://www.allpackchina.com/ any time. Thanks for reading!
Chris Wang: .
City: Ambato
