To make sure we order enough of Luvimar’s fabulous Gouda for our delicious Pimento Cheese, we need your orders by noon today. The rest of our fair delights can be ordered until 3 PM on Tuesday.
Here’s the full menu:
Chocolate Macaroon Tart: $3/slice
A golden coconut crust is filled with our luscious chocolate ganache.
Almond “Brownies”: $3 each
No chocolate here! A moist–almost gooey–base is topped with sliced almonds and a sprinkle of sugar to give a contrasting crunch.
Flourless Chocolate Mini-cakes: $2.50 each
Our table wouldn’t be complete without these. A dense, rich chocolate cake is topped with our luxurious chocolate ganache. A chocolate purist’s dream!
Mango scones: $3 each
Our buttery scones baked with bits of fresh mango inside
Derby Pie Trifles: $4 each
Pastry crust is crumbled and layered with a chocolate version of our special cream and a brown sugar-walnut filling.
Mint Julep Cupcakes: $3 each
Bourbon and mint take our vanilla cupcakes up a notch to Mint Julep Cupcakes. In addition to being baked into the cake, a bourbon-mint syrup is brushed on top after baking. A bourbon-mint icing finishes this delectable sweet.
Hot Brown Quiche: $3.75/slice ~ $30 full
Diced deli turkey, crumbled bacon, and cheese are baked into our delicious quiche filling.
Pimento Cheese Quiche: $4/slice ~ $32 full
An herby egg mixture loaded with our own homemade Pimento Cheese
We look forward to seeing you next Saturday, May 6, between 10 AM and 2 PM at Gran Feria Sabatino’s.
Deb and Dawn
Saturday, May 6; 10 AM – 2 PM,
Sabatino’s Garden Restaurant, Roberto Aguilar y 3 de Noviembre (one block west of Plaza Otorongo)
Double Ds Delights: doubledsdelightscuenca@gmail.com 096 802 2545 (Spanish, English; WhatsApp)
https://www.facebook.com/DoubleDsDelightsCuenca
Here’s the full menu:
Chocolate Macaroon Tart: $3/slice
A golden coconut crust is filled with our luscious chocolate ganache.
Almond “Brownies”: $3 each
No chocolate here! A moist–almost gooey–base is topped with sliced almonds and a sprinkle of sugar to give a contrasting crunch.
Flourless Chocolate Mini-cakes: $2.50 each
Our table wouldn’t be complete without these. A dense, rich chocolate cake is topped with our luxurious chocolate ganache. A chocolate purist’s dream!
Mango scones: $3 each
Our buttery scones baked with bits of fresh mango inside
Derby Pie Trifles: $4 each
Pastry crust is crumbled and layered with a chocolate version of our special cream and a brown sugar-walnut filling.
Mint Julep Cupcakes: $3 each
Bourbon and mint take our vanilla cupcakes up a notch to Mint Julep Cupcakes. In addition to being baked into the cake, a bourbon-mint syrup is brushed on top after baking. A bourbon-mint icing finishes this delectable sweet.
Hot Brown Quiche: $3.75/slice ~ $30 full
Diced deli turkey, crumbled bacon, and cheese are baked into our delicious quiche filling.
Pimento Cheese Quiche: $4/slice ~ $32 full
An herby egg mixture loaded with our own homemade Pimento Cheese
We look forward to seeing you next Saturday, May 6, between 10 AM and 2 PM at Gran Feria Sabatino’s.
Deb and Dawn
Saturday, May 6; 10 AM – 2 PM,
Sabatino’s Garden Restaurant, Roberto Aguilar y 3 de Noviembre (one block west of Plaza Otorongo)
Double Ds Delights: doubledsdelightscuenca@gmail.com 096 802 2545 (Spanish, English; WhatsApp)
https://www.facebook.com/DoubleDsDelightsCuenca
5666 views