Osso Buco – slow cooked beef, Italian style, … beautifully tender, comforting flavor.
Dine-in this Saturday… we are open. Reservations required.
Delivery or PickUp … Sunday, order in advance.
If you like comforting food and you like beef this is the dinner for you.
Tender beef shanks are popular in many European cuisines, but it’s in Osso Buco, the northern Italian classic, that they can be at their most heavenly. And Joes’ Secret Garden brings them to Cuenca … braised in a sophisticated and subtle tomato and vegetable sauce, then finished with a bright gremolata (fresh parsley, lemon zest, and garlic), But few dishes are more seductive. Like most braises, they require slow, gentle cooking.
In this week’s menu, flavorful beef is paired with its classic Italian accompaniment, creamy polenta with a touch of cabernet sauce…
The meal starts with a delicious salad of tender greens, sweet beets, oranges and avocado in our special apple vinaigrette, Dinner ends with an irresistible sweet-tart mango mouse…Ecuadorian coffee and Sri Lanka (Ceylon) Tea, of course.
A memorable dinner evening
Not in the mood for beef? We offer two excellent alternatives …
Our popular Herb-Garlic-Rosemary Roasted Chicken
Vegetarian Egg Plant Parmigiana … layers of lightly breaded eggplant with house made marinara sauce, parmesan and mozzarella cheeses.
For reservations, prices and more details visit our website; http://www.joessecretgarden.com.
Questions? Call KP at 096 865 1628 or Ken 096 950 6605
Saturday, April 22nd, in restaurant dining. Chat and cocktails in the lounge and bar or garden; open 4:30 diner at 6 PM. Sunday is take out day … dine in the comfort of your home, invite friends to join you … 11:30 to 5 PM. Join us; you’ll be glad you did!
Address at time of order
KP and Ken: eat@joessecretgarden.com
http://www.joessecretgarden.com