Two main courses to choose from this Saturday…
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Italian Beef Osso Buco cooked long and slow in a rich vegetable/tomato sauce to remind your taste buds of your favorite stew, flavorful comfort food … or, if you prefer, our popular herb-garlic Roast Chicken.
Both follow our unique avocado, beet, and orange salad with a secret cider dressing.
And, accompanying your main course, is creamy polenta and local vegetables.
For dessert, Ecuador lime squares, Ecuador Coffee or Ceylon Tea.
Vegetarian and chicken entrees cooked especially for you with 24 hours advance notice.
Reservations required and can be made on line. And check out the menu while you’re there … http://www.joessecretgarden.com.
Saturday, Nov. 9th. Pub, salon and garden open at 5 PM. Come early and chat with other expats. Trade experiences and information. Dinner about 6:30 Come join the fun and bring your friends. it’s time to get into the holiday spirit. Address and directions at time of reservation.
Ken and KP: eat@joessecretgarden.com