Sunday – takeout day … 11:30 to 5 PM – for pickup or delivery
You don’t have to wait until St. Patrick’s Day to enjoy a special Corned Beef dinner …
We wanted to bring it to you again so we started curing our beef brisket on Sunday … but a limited quantity so we recommend you make a reservation early.
Remember we always offer out special herb roasted chicken as an alternative main course, and of course vegetarians are always welcome with 24 hours notice.
Dinner Includes:
Classic Green Goddess wedge salad
House Cured Corned Beef Brisket
with mustard sauce on the side
Buttery Boiled New Red Potatoes
Braised Cabbage, Carrots and Onions
Hearty Dinner Bread
Mocha Cappuccino Cream Mousse
Loja Coffee and International Tea
Book early … this menu almost always sells out. KP’s house cured corned beef is very popular.
For more detail, photos, pricing and reservations please go to our website: http://www.joessecretgarden.comor call Ken with questions… 096 950 6605.
Saturday – Dine-In Restaurant – 4:30 – social hour in bar, lounge, and garden. 6 PM – dinner service begins Sunday – takeout day … 11:30 to 5 PM – for pickup or delivery,
Address at time of booking
KP and Ken: eat@joessecretgarden.com