Another big weekend at Pájaro y Bestia. Sold out of everything on Saturday and closed early. Not even a weekday lunch left for me.
I met at least two dozen virgins over the weekend – first time customers at P and B. All had very kind things to say about the food. I want to thank all of our new friends for taking the leap and discovering what ‘Real Deal’ BBQ is all about. And I appreciate your comments. Tell your friends.
The Tennessee Sweetheart was a runaway hit. A pork loin that is butterflied, then rubbed with Tennessee whiskey, sugar, mustard, and BBQ rub; then rolled up, wrapped in bacon, slow smoked while basting with a butter, mustard, whiskey and sugar glaze. We sold whole pork loins in less than 2 hours on both Friday and Saturday.
At the request of my kitchen staff, we are going to have a repeat performance of the Tennessee Sweetheart this week. My staff gets free food at work, and they are upset that they did not get a chance to try this dish.
As for the rest of you, we suggest that you reserve your portion in advance if you wish to try this new culinary creation.
Friday and Saturday only – 1 to 8 PM or when we sell out of food.
Gran Colombia 13-100 y Estévez de Toral
La Bestia
098 321 8273 WhatsApp to reserve food or for delivery
