Your string of luck continues and you found the “pot of gold” at the end of the rainbow with this special dinner featuring our own ‘house cured’ beef brisket … dinner starts with a Green Goddess Salad with sourdough croutons, bacon and egg sprinkles, then a traditional corned beef dinner with beer braised cabbage, glazed carrots, colcannon potatoes, and our popular traditional Irish soda bread. We finish it all off with Irish apple cake with streusel topping… Ecuador Coffee & Ceylon Tea.
For vegetarians we offer our stout laced vegetable ‘shepherd’s pie’ and for non-beef eaters, our trademark garlic and herb roasted chicken … tell us when you book, please.
Full menu, details, price and reservations at http://www.joessecretgarden.com
Questions? call ken at 096 950 6605 or KP 096 865 1628
Friday, March 17, in restaurant dinning-from 4:30 when social mingling, bar and lounge opens, dinner service about 6:30: Saturday, May 18th from 11:30 AM to 5 PM… for delivery or pick up.
Friday, March 17, in restaurant dinning-from 4:30 PM when social mingling, bar and lounge opens, dinner service about 6:30 PM: Saturday, May 18th from 11:30 AM to 5 PM… for delivery or pick up.
Address at time of ordering
KP and Ken: eat@joessecretgarden.com
http://www.joessecretgarden.com