Yogurt in a pressure cooker is something I was originally pretty skeptical of liking. But boy was I wrong, and happily so. There is a creaminess and fresh flavor without being too tangy that is just perfect. I can eat it absolutely plain, something I can’t stomach at all with store bought brands. And, when I found several sites suggesting the addition of sweetened condensed milk, I knew I had to try it.
To me, it tastes like the best vanilla yogurt I’ve ever had and knowing that I made it myself, is just the icing on the cake. If this sounds good to you head over to Cat Scratch Kitchen on YouTube by clicking the link below. If you enjoyed what you saw click the subscribe button while you there so you don’t miss any new content we put out. We release a new video every Monday. Hope to see you there.
https://www.youtube.com/channel/UCrc4IIEsJ4nlh6_GAOPNnbA/
YouTube
Justin Rogers
justinrogers77@yahoo.com
To me, it tastes like the best vanilla yogurt I’ve ever had and knowing that I made it myself, is just the icing on the cake. If this sounds good to you head over to Cat Scratch Kitchen on YouTube by clicking the link below. If you enjoyed what you saw click the subscribe button while you there so you don’t miss any new content we put out. We release a new video every Monday. Hope to see you there.
https://www.youtube.com/channel/UCrc4IIEsJ4nlh6_GAOPNnbA/
YouTube
Justin Rogers
justinrogers77@yahoo.com
5120 views
