Join me in a warm relaxing environment as we explore the fragrant flavors and colors of Southeast Asia.
#1. Sticky & Sweet Hot Chicken: Tender pieces of chicken sauteed with garlic, honey, chilies and lemongrass.
#2. Sticky & Sweet Hot Shrimp: Medium sized shrimp sauteed with garlic, honey, chilies and lemongrass.
#3. Lok Lak Beef Tenderloin: Premium cuts of beef tenderloin (8oz) cooked in a garlic red chili sauce.
#4. Fried Sea Bass: Premium sea bass fillets deep fried in olive oil infused with leek onions. Served with two Khmer dipping sauces and fresh vegetables.
#5. Pineapple Chicken: Tender pieces of chicken and pineapple delicately sauteed in a chili and garlic sauce.
See my website for the complete menu or to make a reservation.
Wednesday – Sunday 1 – 8:30 PM, San Sebastian Park next to the Museum of Modern Art
Sreymom: whatscooking@mailsam.com 099 544 3977
https://www.cookingwithrey.com
