A message from local restaurant owners serving BBQ

It has been brought to the attention of some restaurant owners and chefs who serve ribs in our restaurants that we have sold our smokers and now boil our ribs.

Please be advised that this is misleading. As professionally trained chefs, we know how to prepare, cook and serve ribs in an authentic BBQ style. Some of us have even trained extensively starting at young ages, traveling abroad to learn these techniques.

We understand that new restaurants have a right to open here in Cuenca. But we do not appreciate those restaurants posting false information about other restaurants and our operating procedures.

Saludos.

Cuenca

Juan David
restaurantowner1900@gmail.com
3946 views
Sep 8, 2022 6
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Randy Redbeard
In the market for a smoker... . 0 0
Rob Lumpkin
This week my wife and I enjoyed the most flavorful smoked barbecue ribs and pulled pork of Cuenca. Pig and Cow is offering an irresistible promotion. We got the full slab of ribs with two free sides of French fries and coleslaw for only $18. We also got the pulled... Read more 0 0
David Samuelson
Yes, Pig and Cow is an excellent choice for smoked ribs, pastrami and sausages when in stock. Plus, great customer service. 0 0
Dawn Wolfe
Thanks for speaking out for your fellow BBQ restaurateurs. I know that Pig & Cow smokes all of their pork products with 100% applewood. A video is available on their FB page: https://www.facebook.com/pigandcow.grill/. 0 0
Jo
Many of us who hail from the states do not understand pork and beef prepared for the table that looks gray in color, rather than GRILLED or SMOKED to have a CHAR. The meat seems to have either been boiled or cooked in an oven. Even the preparation of meats... Read more 0 0
Guest
I have seen many, many restaurants here in Cuenca, including at the malls, grilling their meats over an open fire. Wood or charcoal seem to be the most popular choice. I mean, go to Mall del Rio at lunch time and the food court is filled with smoke. Healthy, no.... Read more 0 0