Cambodian cuisine – private dining
If you haven’t tried Rey’s exquisite Cambodian cuisine you are missing out on one of the best meals in town as well as a great experience with the wonderful hosts, Joe and Rey, in their beautiful setting.
We’ve, been there several times. My wife Pamela and I have never been disappointed. We’ve introduced many friends and will probably continue to add more to the list.
If you’ve not been, want something creative and to experience wonderful exotic flavors, you must try it and you won’t be disappointed. Cambodian is not as hot as Thai food can be, but you can choose your heat, Rey will be happy to accommodate. But the flavors will surely give your tastebuds a whirl.
My most recent outing featured Salmon Kymer Style and, while I’ve eaten a lot of salmon in my life, I have to say this was the best I’ve ever had! Magnificent flavor and cooked absolutely perfectly. Pamela had the Sea Bass with lots of dipping sauces and was not disappointed.
Don’t worry about choices. There are over 16, including chicken, beef, duck, and of course seafood with shrimp, sea bass and salmon; and several choices for you vegetarians also. All entrees come with Spring Rolls (chicken or vegetarian) Asian Salad, Premium grade Asian rice, dessert choice of Chocolate torte with ice cream or Saku banana and ginger or maybe a special from time to time.
Also included is an Exotic Cocktail or glass of wine. And you can try to challenge Joe who has become an excellent bartender extraordinaire.
Try it soon for a unique experience. You won’t be disappointed.
Check out their website for the menu and reservations as well as any specials.
https://www.cookingwithrey.com – Currently taking reservations for Wednesday – Sunday 1 – 8:30 PM – and keep an eye out for special holidays.
Address: San Sebastian Park Next To The Museum of Modern Art
Contact information: whatscooking@mailsam.com 099 544 3977
Recommended by Greg Goodwin: ggoodwin704@gmail.com
