excellent, Cambodian-style restaurant
Rey’s husband and gracious maitre d, Joe, welcomed us into what must be one of the most beautiful, surprise settings behind the unstated elegance of the upscale entrances on this quiet street near San Sebastián plaza. And, that was the beginning of our 2 ½ hour culinary adventure. Brisk gin and tonic (real tonic and Bombay Sapphire), sweet and spicy shrimp, well done (in many ways) thick sea bass filet, and traditional Cambodian dessert. Opened 8 weeks ago, but with the ambiance and cuisine of a well-established “must eat there” restaurant with a bright future.
Address: 7-70 Coronel Talbot y Sucre
Contact information: whatscookingbookings@mailsam.com
Recommended by Bob Elliott: rpsbob@icloud.com
Rey’s husband and gracious maitre d, Joe, welcomed us into what must be one of the most beautiful, surprise settings behind the unstated elegance of the upscale entrances on this quiet street near San Sebastián plaza. And, that was the beginning of our 2 ½ hour culinary adventure. Brisk gin and tonic (real tonic and Bombay Sapphire), sweet and spicy shrimp, well done (in many ways) thick sea bass filet, and traditional Cambodian dessert. Opened 8 weeks ago, but with the ambiance and cuisine of a well-established “must eat there” restaurant with a bright future.
Address: 7-70 Coronel Talbot y Sucre
Contact information: whatscookingbookings@mailsam.com
Recommended by Bob Elliott: rpsbob@icloud.com
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