What’s Cooking this week at a ‘refreshed’ Joes’ Secret Garden!
‘a restaurant, lounge and gathering place’
In restaurant dining, Saturday, June 18th
Take out/pickup or delivery Sunday, June 19th
We’re back and so happy to see so many friends of Joes’ that joined us last weekend …a joy to see all the smiles and hear chatting and laughter, all beautiful sounds … and it was a pretty nice weather too. Thanks to all of you that came Saturday and Sunday… community dining at its best.
Dinner this week features ….
Classic Italian Restaurant Salad
Your choice of ….
Tenderloin of Beef (filet mignon) finished with a red wine shallot/mushroom sauce
topped with Shrimp Scampi Style
Roasted Salmon, lemon-dill beurre blanc sauce and Shrimp Scampi Style
Herb, Garlic and Rosemary ½ Roasted Chicken with pan gravy
All dinners include:
Joes’ Baked Potato – sour cream, fresh herbs and chives
Local Farm Fresh Vegetables
Artisan Dinner Rolls
For dessert, Cinnamon Apple Pie French Crepe with Sweet Cream
More menu detail and pricing: go to http://www.joessecretgarden
advance ordering and reservations required …
for reservations or ordering for takeout or delivery,
Questions – call KP at 096 865 1628 or Ken 096 950 6605′
Saturday, in-house Father’s Day dining … Sunday, June 19th, Father’s Day, Pickup or delivery, address at time of order or reservation.
KP and Ken: eat@joessecretgarden.com