This week my menu includes Pineapple Chicken sauteed in olive oil infused with garlic and medium spiced chilies laid around a bed of sticky Asian rice.
It’s sweet and mildly spicy at the same time, yummy.
Also on the menu:
Lomo bife (New York Strip) served with three Southeast Asian sauces.
Lomo fino (Fillet Mignon) served with three Southeast Asian sauces.
Sticky sweet hot chicken
Vegetarian plates
Customer Comments
Jennifer Hunter-
This is a unique experience that adds something special and unparalleled in dining choices in Cuenca. I loved every hour I was in the space – last night. The food was exceptional and Rey & Joe were the perfect hosts – attentive, conscious, and respectful. Just try it one time, and I know you’ll want to share the experience with your friends and return again and again.
Joe-
The food is outstanding and I highly recommend it. Ambience is very nice with very nice lighting and great mood music. Treat yourself and you will be back!
Adrien Winger
Rey’s food is very delicious! I would highly recommend making a reservation. Great atmosphere and special food made with love!
Greg
Pamela and I with 3 other friends sampled her wonderful cooking the other night and it was truly magnificent. A gastronomic outing! Several courses including Spring Roll appetizers, a wonderful Asian salad and Premium grade Asian rice. The choices for the main courses included, Sweet and spicy chicken with lemongrass, Fish Amok (premium sea bass fillets), a vegetarian dish and I had the Cambodian style baby back ribs.
Thank you for all the kind comments, Chef Sreymom
Please visit website or cooking channel for more information.
May 19th – 22nd 1 to 8 PM, San Sebastian Park next to the Museum of modern art
Sreymom: https://www.cookingwithrey.com