This week I’m serving a tender beef dish with three delicious Southeast Asian sauces. Green onion and ginger, Black pepper and honey oyster. Each go elegantly with Lomo fino (Filet Mignon) or Lomo bife (New York strip).
Also on the menu:
Pineapple Chicken (a little spicy a little sweet)
Sticky sweet hot chicken
Chicken, egg rolls, fried in olive oil infused with chili and garlic
Lok Lak beef
Go to the website for full details
Chef Sreymom
May 19-22nd 1 to 8 PM, San Sebastian park next to the Museum of Modern Art
Sreymom: https://www.cookingwithrey.com
