Best BBQ coming soon

Today’s good for thought – and thoughts for food:

BBQ sauce is an essential condiment, but pouring sauce on meat does not make it BBQ.

And pouring lots of sauce over the meat is the sign of an amateur cook.

Gran Colombia 13-100

Leroy
info@barbecue.cafe
4158 views
Feb 19, 2022 9
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Necesitomascafe
So what's your personal style? I grew up in the southern U.S. and have had all types of the best BBQ. What would you say your BBQ is closest to? 0 0
Luis Garcia
let me know when you are open 0 0
Leroy Kent
City of Cuenca threw a little kink in my timeline yesterday. In the Historic District, and have to deal with a few more regulations than those outside. There is no doubt that I will be screaming from the highest mountain when we are ready to go. 0 0
Pixelvt
and the proof is in the pudding, talk is cheap too 0 0
Leroy Kent
Thank you. Look forward to seeing you. 0 0
Pixelvt
I will try it, I love my smokers but always ready to learn 0 0
Leroy Kent
As am I, ready to learn. You do not disagree with my statements do you? That the use (or abuse) of sauce does not define BBQ... 0 0
Pixelvt
https://media0.giphy.com/media/QxNSpc2utcxF0XOtIW/giphy.gif 0 0
Pixelvt
Of course I agree. Low and slow baby, good rubs and mops. But where to buy packer brisket in Cuenca? 0 0