Monday, Feb 14, from 4 PM, music with Luis from 7 to 9 PM, cover charge $5 pp
We offer a nice menu
Starters
Prawns cocktail $5.50
Crab salad $5.50
Caprese salad $4.50
Mains
Chicken in ginger and lemon sauce $9
Salmon Sole $12
Sirloin steak with prawns sauce $14
All served with scalloped potatoes and asparagus
Desserts
Lemon merengue pie $3.50
Suspiro de fresas $3
Toffee Cheesecake $3
To book your table please call Sole: 098 945 6551 or email: layuntatiendaycocina@gmail.com
Monday Feb 14, Ave 1 de Mayo entre Ave Las Americas y Fray Gaspar de Carvajal
Sole Riquetti