La Guarida is honored to collaborate with Café Libre (chefs Paul Flores and Chio Valencia). This will be our first ever tasting menu. Don’t miss this Friday beginning at 6 PM. Our six-course menu will be 100% plant-based for the price of $30.
We will be honoring Andean food and ingredients highlighting different techniques and ways of preparing local goodies. Don’t miss this exciting collaboration. Four chefs in one open kitchen preparing incredible meals with the best ingredients around, lots of love and nutrition.
A one-of-a-kind experience and you don’t need to be a vegan. We encourage everyone to taste our incredible six plant-based courses.
Make your reservations by calling 099 806 8071.
October 15th, from 6 to 10 PM, $30, Mariscal Lamar and Luis Pauta, Cuenca.
Andres: underalias@gmail.com 099 806 8071
We will be honoring Andean food and ingredients highlighting different techniques and ways of preparing local goodies. Don’t miss this exciting collaboration. Four chefs in one open kitchen preparing incredible meals with the best ingredients around, lots of love and nutrition.
A one-of-a-kind experience and you don’t need to be a vegan. We encourage everyone to taste our incredible six plant-based courses.
Make your reservations by calling 099 806 8071.
October 15th, from 6 to 10 PM, $30, Mariscal Lamar and Luis Pauta, Cuenca.
Andres: underalias@gmail.com 099 806 8071
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