Bella Cusina
Gabriel is a Uruguayan chef with more than 15 years of experience, with a high level of knowledge in Italian, French, and Spanish fine cuisine.
His expertise has brought him to deliver gastronomic guidance and advise for hotels and restaurant chains.
He is also able to do private training and personalized cooking lessons, in-house catering, elaboration of menus, and many other things.
Bella Cucina – Gabriel Fariñas, Executive Chef
• Appetizers*
Leeks and bacon
1 individual portion $1.50
Full tart pie $15
Caramelized Onions
1 individual portion $1.50
Full tart pie $15
*Sourdoughs*
Focaccia:
Garlic and Rosemary
500gr $6
1000gr $12
Black Olives and Cherry tomatoes
500gr $6
1000gr $12
Onions and Thyme
500gr $6
1000gr $12
Bread:
Purple corn flour
Boule 500gr $4
Batard 1000gr $7
White flour
Boule 500gr $4
Batard 1000gr $7
Whole wheat flour
Boule 500gr $4
Batard 1000gr $7
Bagels (200gr each) :
1 x $1
6 x $5
10 x $8
*Pastas*
Sorrentinos $12 for 6
Chicken and leeks with pesto sauce
Ricotta and Spinach with thyme and mushroom sauce
Asparagus and portobello with carros and smoked almonds sauce
Raviolis $10 for 6
Caprese in rose sauce
Ratatouille with homemade tomato and basil sauce
Wild caught trout with 3 citrus sauce. $12
Fettuccini (with your choice of sauce): $8
Alfredo
Carbonara
Bolognese
Puttanesca (bacon instead of anchovies)
Caruso
Bechamel
250mls of any fettuccini, sorrentino or ravioli sauce is $4.50
*Desserts*
New York Cheesecakes with your choice of toppings:
1. Orange and sliced almonds
2. Red berries
3. Strawberry
4. Passion fruit
1 individual portion $2
1 whole pie $17
Key lime pie:
1 individual portions $2
1 whole pie $15
Vegan Brownie made with Dates and Avocado
1 individual portion $3
1 whole pie $15
***Please place your order 24 hours ahead of delivery or pickup to comply with our high standards, and freshness in our products***
All orders available for pick up or for delivery.
July 23rd, 7 AM to 11 PM, Nicanor Aguilar and Luis Moreno Mora
Orders over $25, free delivery.
July 23rd, from 7 AM to 11 PM, Nicanor Aguilar and Luis Moreno Mora
Beverly: beverlyvazquezd@gmail.com 097 920 2143