A few weeks ago a friend kindly brought me some truffles from the US, so this week we will be offering you a touch of luxury at Le Petit Jardin.
As an appetizer, I will be making scrambled eggs with black truffle and Serrano ham, served in a vol-au-vent. I will also be offering a foie gras torchon with quince conserve, and a duck magret salad.
To see the full menu, please visit our website: https://lepetitjardin.co/the-menu/
We will be open on Thursday and Friday, noon to 6 pm (final seating), and will be offering home delivery on Thursday to Sunday from noon to 6 pm.
Our delivery area is from Gringolandia to Huayna Capac.
Please email us to make a reservation, or to place an order for home delivery.
Giovanni Cambizaca: lepetitjardinecuador@gmail.com