La Guarida Cuenca invites you to 4-hands cooking featuring Chef Sebastian Basurto.
The Galápagos Islands, renowned for their unique biodiversity and natural beauty, also boast a culinary richness reflecting the diversity of their ecosystem. Our exclusive tasting menu, inspired by the fresh and indigenous ingredients of the islands, brings to your table the flavors and aromas defining this equatorial paradise. Each dish has been carefully selected to offer a gastronomic experience celebrating the cultural heritage and sustainability of the archipelago.
Our tasting menu consists of 7 dishes that will be served to your table:
I. Amuse-Bouche: Galápagos Churo Bruschetta
II. First Course: Canchalagua Ceviche
III. Second Course: Yellowfin Tuna Corviche
IV. First Main Course: Galápagos Brujo Filet Sudado
V. Second Main Course: Galápagos Lobster in Coconut Sauce
VI. Pre-Dessert: Passion Fruit Sorbet
VII. Dessert: Guava Tartlet with Coffee Cream
In each of the seven courses of this menu, we have explored the unique flavors and unparalleled biodiversity of the Galápagos Islands. Each dish has been a tribute to the geological history and wildlife that have inspired scientists and adventurers alike. From the freshness of the Galápagos Churo to the exquisite guava tartlet dessert, we have experienced the magic of a place where nature is presented in its purest and most original form. May this culinary experience always remind us of the importance of conserving and protecting these natural treasures for future generations.
Join us for this unmissable culinary journey on Friday, August 9, with reservations anytime from 4 to 9 PM.
The cost is $35.
Location: Mariscal Lamar 22-23 and Luis Pauta
Reservations are essential for all events. Call or text 099 806 8071 to secure your spot today!.
Mariscal Lamar 22-23 y Luis Pauta, Cuenca, Ecuador.
Andres: Tel. 099 806 8071
underalias@gmail.com
