November 1–4
Hotel Oro Verde, Cuenca
10 AM – 9 PM
Free Entry | Pet Friendly
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Discover Cuenca’s Finest Artisanal Spirits and Liqueurs
Join Río and Sierra at Distrito Artístico, Cuenca’s premier indoor feria celebrating art, creativity, and local craftsmanship during the Independence Day holidays.
Experience Ecuador’s award-worthy small-batch spirits — handmade with natural ingredients and a passion for balance, flavor, and consistency.
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Andean Oak Spirits
Whiskey-style sipping spirits — oak-aged character, crafted without barrels.
• Oak Reserve – Smooth and balanced, with charred oak and a mash-inspired blend of barley, rye and corn.
• Oak Heritage – Our take on bourbon: warm oak, soft sweetness, and a touch of cinnamon.
• Oak Fuerte – Dry, intense, and boldly oaked for a whiskey-pure finish.
• Oak Dulce – Rich and rounded with honey, vanilla, and layered oak warmth.
• Oak Fuego Dulce – Sweet, fiery, and unforgettable — cinnamon heat with a smooth fade.
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Andean Creams
Silky, shelf-stable cream liqueurs — indulgent, rich, and perfectly balanced.
• Velvet Cream – Our Baileys-style classic: elegant and smooth.
• Mocha Cream – Ecuadorian coffee + artisan cacao = pure velvet decadence.
• Toasted Hazelnut Cream – Nutty, bold, and comforting — toasted hazelnuts meet silky cream for an irresistible pour.
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Andean Earth
Grounded, roasted, and full-bodied — flavor born of Ecuador’s finest harvests.
• Andean Café – Loja coffee at its best — bold, smooth, and authentic.
• Dark Cacao – Pure dark chocolate intensity — no cream, just cacao depth.
• Andean Almond – Toasted almond and soft vanilla, warm and refined.
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Come Taste and Explore
Sample our lineup, chat with the makers, and discover why Río and Sierra is redefining Ecuadorian artisanal spirits.
Crafted in the Andes. Inspired by the Rivers of Cuenca.
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Rick,
Río and Sierra: 099 845 6267
City: Cuenca
