Fresh homemade meals prepared to order with delivery 2–3 days after ordering (Wednesday or Friday).
This week’s favorites include:
• Classic chicken cordon bleu – tender chicken breast stuffed with ham and cheese, golden baked, served with creamy mashed potatoes; optional mushrooms, spinach, and vegetables. 2 portions – $16
• Creamy Tuscan chickpeas – chickpeas simmered with spinach, sun-dried tomatoes, and herbs in a creamy Tuscan sauce; choose vegetarian or add chicken. 2 portions – $16
• Chili chicken and corn casserole – creamy chicken and sweet corn casserole with a mild chili kick, baked until golden and bubbly. 2 portions – $16; turkey option – $18
• French onion beef stew – tender beef slow-braised with caramelized onions in a rich savory gravy, served with roasted or mashed potatoes. 2 portions – $18
• Special chicken salad: shredded chicken, cranberries, pecan nuts, and celery. 2 portions – $13
• Healthy bran muffins with seeds: moist whole wheat bran muffins packed with nutritious seeds. Pack of 8 – $12
Mexican favorites:
• Mexican quiche (beef or chicken) 2–4 portions – $15
• Medium sourdough pizza (cheese and sauce) – $7; extras: pepperoni, mushrooms, ham, corn, or peppers +$1; chicken or Italian sausage +$2
Fresh baked:
• Gourmet chocolate chunk cookies, minimum order of 4
Baker’s dozen (13 cookies) – $12
Stelar favorites:
• Quiche (veggie or Lorraine) 3–4 portions – $10
• Broccoli or cauliflower chicken divan casserole 2 portions – $12
• Roasted chicken breast with salad or roasted vegetables 2 portions – $12
• Stuffed meatloaf (ham and cheese, bacon, or vegetables) 2–4 portions – $13
• Fruit salad small – $5; large (4–6 portions) – $12
Italian dishes:
• Cannelloni (beef, chicken, or veggie) – $5
• Fresh ravioli (12) (beef, chicken, or veggie) – $4
• Classic lasagna – $4
• Plantain lasagna – $4
• Lasagna roll casserole 2–4 portions – $15
Keep frozen and reheat anytime:
• Jalapeño and sweet corn dip (1 L) – $15
• Mini baked empanadas (15) – $10
• Mini sandwiches (20) – $10
Rosemary, 099 879 2985, rosemarychef1@gmail.com
Address: Cuenca, Nulti, Cuenca, Azuay
