La Yunta restaurante would like to invite you to our new adventure on Wednesday´s of French cuisine starting this Wednesday, March 10.
Please find attached the menu for this coming Wednesday.
Chef Patrice Mink will be happy to cook for you.
Any time from 6 PM
3 course meal and an appetizer for $25 pp
Reservations by email or call Sole 098 945 6551
Appetizer
Chicken liver Mousse, garlic bread
You can find this popular traditional dish on tables in almost every region of France.
Classic Niçoise salad
The most famous of all French salads is named after the city of Nice, on the Cote d Azur, Provence, France
lemon juice, olive oil, garlic, anchovies, capers, boiled eggs, black olives, fava beans, tomatoes
Main Course
Coq au Vin
The renowned coq au vin is definitely one of the French gastronomy tastiest dishes. Original from Dijon, in the Burgundy region, this mouth-watering rustic classic today boasts many different recipes
Pan fried corvina
spaghetti of vegetables, beurre blanc
Dessert
French Apple Tarte A la Mode
Like an apple pie without the pan, this French apple tart consists of a thin layer of cinnamon-scented apples atop a battery flaky crust
Caramel cream
This popular dessert consists of a custard base and a soft caramel topping, Although the name is French, some say that the French adopted it from English custard
Wednesday, March 10, Ave 1 de Mayo entre Ave Las Americas y Fray Gaspar de Carvajal
Thomas Gould: layuntatiendaycocina@gmail.com 098 945 6551
Please find attached the menu for this coming Wednesday.
Chef Patrice Mink will be happy to cook for you.
Any time from 6 PM
3 course meal and an appetizer for $25 pp
Reservations by email or call Sole 098 945 6551
Appetizer
Chicken liver Mousse, garlic bread
You can find this popular traditional dish on tables in almost every region of France.
Classic Niçoise salad
The most famous of all French salads is named after the city of Nice, on the Cote d Azur, Provence, France
lemon juice, olive oil, garlic, anchovies, capers, boiled eggs, black olives, fava beans, tomatoes
Main Course
Coq au Vin
The renowned coq au vin is definitely one of the French gastronomy tastiest dishes. Original from Dijon, in the Burgundy region, this mouth-watering rustic classic today boasts many different recipes
Pan fried corvina
spaghetti of vegetables, beurre blanc
Dessert
French Apple Tarte A la Mode
Like an apple pie without the pan, this French apple tart consists of a thin layer of cinnamon-scented apples atop a battery flaky crust
Caramel cream
This popular dessert consists of a custard base and a soft caramel topping, Although the name is French, some say that the French adopted it from English custard
Wednesday, March 10, Ave 1 de Mayo entre Ave Las Americas y Fray Gaspar de Carvajal
Thomas Gould: layuntatiendaycocina@gmail.com 098 945 6551
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